Learn How To Make Raw Mango Dal Recipe With Chef Lakshmi Only On Variety Vantalu.<br />Raw Mango Dal Recipe is an easy dal recipe and the inclusion of raw mango gives a perfect twist to our regular dal dish. This Dal is full of flavor owing to the tanginess of the raw mango and with the addition of toor dal it gives a creamy texture to the dal made. This dal also goes by name of Pachi Mamidikaya Pappu.<br /><br />Ingredients:<br />Raw Mango - 1 <br />Yellow Split Peas -1/2 cup<br />Green chilies - 2 <br />Red Chillies - 4<br />Turmeric powder - 1/4 tsp<br /> Mustard Seeds - 1 tsp <br />Salt to taste.<br />Method:<br /> Asafoetida - ¼ Tsp<br /><br />Method: <br />1. To begin making Raw Mango Dal Recipe, firstly wash Yellow Split Peas /toor dal thoroughly in running water.<br />2. Add arhar dal, grated raw mangoes in a pressure cooker.<br />3. Pressure cook on high heat for 3-4 whistles and turn off the heat. <br />4.For the tempering, heat oil in a heavy bottomed pan. <br />5. Once the oil is hot, add dry red chilies and crushed garlic pods, and saute it until it is golden brown and the raw aroma of the garlic goes away. <br />5. Pour the tempering mixture into the dal.<br />6. Garnish with fresh curry leaves.<br />Serve hot with rice<br />
